Anantnag, Jan 2, KNT: The Food Safety Department has been sharply criticized for its apparent inaction as concerns mount over the quality of food being served in the bustling Anantnag markets.
Local residents and visitors alike have raised alarms about the substandard quality of popular items such as ristas and kebabs, which are allegedly being sold by both local and non-local restaurant owners without any regulatory oversight.
Locals told the news agency Kashmir News Trust that numerous food establishments in the district have been serving meals that fail to meet basic safety and hygiene standards. “These restaurants are charging exorbitant prices while compromising on quality. The lack of oversight is allowing them to operate unchecked, and we, the customers, are being looted,” a disgruntled local resident said.
The issue has sparked widespread frustration, with many questioning the Food Safety Department’s role in ensuring public health and consumer protection. Despite the increasing number of complaints, there has been little to no visible action from the authorities to address the problem.
Food Inspector Zameer Ahmed, when contacted, acknowledged the concerns and assured the public that corrective measures would be taken promptly. “We have taken note of the grievances, and I assure you that starting tomorrow, a comprehensive drive will be conducted to inspect food establishments in the market. Strict action will be taken against violators,” he stated. [KNT]
